China (Mainland)
Avena sativa extract CAS NO.11-25-6
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Keywords
- Oat (Avena sativa) Extract, Powder or Flour
- Oat extract
- Allergenic extracts
Quick Details
- ProName: Avena sativa extract
- CasNo: 11-25-6
- Application: Molecular Structure of Avena sativa ex...
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- Purity: 99
- Transportation: Molecular Structure of Avena sativa ex...
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Superiority
Molecular Structure of Avena sativa extract (CAS NO.11-25-6):
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Empirical Formula: C25H31F3O5S
Molecular Weight: 500.5708
H bond acceptors: 5
H bond donors: 1
Freely Rotating Bonds: 7
Polar Surface Area: 94.97 Å2
Index of Refraction: 1.555
Molar Refractivity: 121.14 cm3
Molar Volume: 377 cm3
Surface Tension: 48 dyne/cm
Density: 1.32 g/cm3
Flash Point: 297.5 °C
Enthalpy of Vaporization: 97.97 kJ/mol
Boiling Point: 568.3 °C at 760 mmHg
Vapour Pressure: 2.79E-15 mmHg at 25°C
Classification Code: Natural Product
Details
Molecular Structure of Avena sativa extract (CAS NO.11-25-6):
Empirical Formula: C25H31F3O5S
Molecular Weight: 500.5708
H bond acceptors: 5
H bond donors: 1
Freely Rotating Bonds: 7
Polar Surface Area: 94.97 Å2
Index of Refraction: 1.555
Molar Refractivity: 121.14 cm3
Molar Volume: 377 cm3
Surface Tension: 48 dyne/cm
Density: 1.32 g/cm3
Flash Point: 297.5 °C
Enthalpy of Vaporization: 97.97 kJ/mol
Boiling Point: 568.3 °C at 760 mmHg
Vapour Pressure: 2.79E-15 mmHg at 25°C
Classification Code: Natural Product