- Product Details
Keywords
- Adenosine,N-(2-hydroxycyclopentyl)-, (1S-trans)-
- GR 79236
- GR 79236X
Quick Details
- ProName: Adenosine,N-[(1S,2S)-2-hydroxycyclopen...
- CasNo: 124555-18-6
- Application: The Adenosine, N-[(1S, 2S)-2-hydroxycy...
- ProductionCapacity: Metric Ton/Day
- Purity: 99
- Transportation: The Adenosine, N-[(1S, 2S)-2-hydroxycy...
- LimitNum: 0 Metric Ton
Superiority
The Adenosine, N-[(1S, 2S)-2-hydroxycyclopentyl]-, with the CAS registry number of 124555-18-6, is also known as N-((1S, trans)-2-Hydroxycyclopentyl)adenosine. This chemical's molecular formula is C15H21N5O5 and molecular weight is 351.36. What's more, its systematic name is called N-[(1S, 2S)-2-Hydroxycyclopentyl]adenosine. This chemical's classification codes are Antilipemic agents; Antimetabolites. Besides, it should be stored at 2-8 °C.
Physical properties about Adenosine, N-[(1S, 2S)-2-hydroxycyclopentyl]- are: (1)ACD/LogP: -0.24; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): -2; (4)ACD/LogD (pH 7.4): -2; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 10; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 145.78 Å2; (13)Index of Refraction: 1.846; (14)Molar Refractivity: 82.447 cm3; (15)Molar Volume: 185.245 cm3; (16)Surface Tension: 89.221 dyne/cm; (17)Density: 1.897 g/cm3; (18)Flash Point: 394.262 °C; (19)Enthalpy of Vaporization: 111.607 kJ/mol; (20)Boiling Point: 728.301 °C at 760 mmHg; (21)Vapour Pressure: 0 mmHg at 25 °C.
When you are using this chemical, please be cautious about it as the following:
As a chemical, it is irritating to eyes, respiratory system and skin. In addition, this chemical is harmful if swallowed. During using it, wear suitable protective clothing. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
You can still convert the following datas into molecular structure:
(1) SMILES: n2c1c(ncnc1n(c2)[C@@H]3O[C@@H]([C@@H](O)[C@H]3O)CO)N[C@H]4CCC[C@@H]4O
(2) InChI: InChI=1/C15H21N5O5/c21-4-9-11(23)12(24)15(25-9)20-6-18-10-13(16-5-17-14(10)20)19-7-2-1-3-8(7)22/h5-9,11-12,15,21-24H,1-4H2,(H,16,17,19)/t7-,8-,9+,11+,12+,15+/m0/s1
(3) InChIKey: GYWXTRVEUURNEW-TVDBPQCTBA
Details
The Adenosine, N-[(1S, 2S)-2-hydroxycyclopentyl]-, with the CAS registry number of 124555-18-6, is also known as N-((1S, trans)-2-Hydroxycyclopentyl)adenosine. This chemical's molecular formula is C15H21N5O5 and molecular weight is 351.36. What's more, its systematic name is called N-[(1S, 2S)-2-Hydroxycyclopentyl]adenosine. This chemical's classification codes are Antilipemic agents; Antimetabolites. Besides, it should be stored at 2-8 °C.
Physical properties about Adenosine, N-[(1S, 2S)-2-hydroxycyclopentyl]- are: (1)ACD/LogP: -0.24; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): -2; (4)ACD/LogD (pH 7.4): -2; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 10; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 145.78 Å2; (13)Index of Refraction: 1.846; (14)Molar Refractivity: 82.447 cm3; (15)Molar Volume: 185.245 cm3; (16)Surface Tension: 89.221 dyne/cm; (17)Density: 1.897 g/cm3; (18)Flash Point: 394.262 °C; (19)Enthalpy of Vaporization: 111.607 kJ/mol; (20)Boiling Point: 728.301 °C at 760 mmHg; (21)Vapour Pressure: 0 mmHg at 25 °C.
When you are using this chemical, please be cautious about it as the following:
As a chemical, it is irritating to eyes, respiratory system and skin. In addition, this chemical is harmful if swallowed. During using it, wear suitable protective clothing. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
You can still convert the following datas into molecular structure:
(1) SMILES: n2c1c(ncnc1n(c2)[C@@H]3O[C@@H]([C@@H](O)[C@H]3O)CO)N[C@H]4CCC[C@@H]4O
(2) InChI: InChI=1/C15H21N5O5/c21-4-9-11(23)12(24)15(25-9)20-6-18-10-13(16-5-17-14(10)20)19-7-2-1-3-8(7)22/h5-9,11-12,15,21-24H,1-4H2,(H,16,17,19)/t7-,8-,9+,11+,12+,15+/m0/s1
(3) InChIKey: GYWXTRVEUURNEW-TVDBPQCTBA